After a tame evening for Billy and I (but not for most of our fellow travelers), we had an early start at 8:45am. We were more than happy to leave the maze-like hostel in Cork. We had a new bus driver (Barry) as our previous driver, Mike, had to leave for a wedding.
Our first destination was Blarney Castle, home of the Blarney Stone. Unknown to Billy and I, the castle is on a large property with gardens, forests, rivers and even caves (you best believe we spelunked a bit!). Of course, though, the main attraction is kissing the stone. After a series of spiraling stairs that became quite tiny the closer we got (I don't know how a fat person could make it up there), we arrived to the top of the castle. After standing in the queue for a bit, we got our chance. It was disappointing, though, as the stone was just a grey stone attached to the wall - nothing spectacular. Ah well, guess its just another tourist attraction.
We then rocketed up to Dublin to finish the trip at quite possibly the most sacred site in all of Ireland... the Guinness Storehouse! Yes, it was time to celebrate the magic and wonder of 'the black stuff!'
We entered the storehouse and were presented with many options: Buy swag at the store, check out the worldwide marketing campaigns for Guinness, see how Guinness is made, have a pint overlooking Dublin or learn how to pour your own pint. While our fellow travelers learned the joys of marketing, Billy and I made a beeline to pour our own Guinness. A fresher pint you will not find! I refuse to drink it in the States since Guinness will never be this good (until I return to Ireland/UK). Yes, I'm a beer snob.
You start out pulling the tap forward and the glass at a 45 degree angle. As you fill the glass, you straighten out the glass. It should be upright as the beer line reaches the bottom of the harp symbol on the glass. Once it reached the middle of the harp, put the glass down. Leave it alone for a few minutes so the famed foam head can develop. Then, you fill the remainder of the glass (pulling backward on the tap) just so that a millimeter of the foam head rises above glass rim. You can then say a toast to Arthur Guinness and enjoy a pint! As you can imagine, it was utterly delicious. We each got certificates saying we poured a perfect pint, so yeah, we're official now.
After bumming around the storehouse a bit, Billy and I wound up at the Gravity Bar, the aforementioned bar that overlooks Dublin. Another traveler didn't care for her Guinness and dared me to chug it. Not wanting to disappoint, I slugged it down (Billy has a humorous montage of photos of this, similar to a flip-book). I felt pretty good after 2 quick glasses of Guinness.
The bus then brought us back to Paddy's Palace so we could all go our separate ways. It was tough saying bye to our new Aussie, Kiwi, American, Dutch and English friends, but alas. Thankfully, we found out that two UK travelers, Michelle and Jeanette, were also taking the ferry and bus back to London. At least this time, we'd have friends to commiserate with! The four of us, plus Rachel from Australia, got dinner before we had to catch the bus.
The 4 of us soon caught the bus at the nearby station and were shuttled onto a ferry. Unlike last time, we were all awake so we had to occupy ourselves for a few hours. I bought a deck of cards and we played a bunch of different card games. The sea was incredibly choppy, which made for rough going. At around 11pm, we got back on the bus in Wales (which, as was pointed out to me, is NOT in England, but its own separate country. My mistake!) and began the soul-crushingly boring overnight ride back to London.